SA Footy

wenchbarwer wrote:Wait, are you Brad Scott?

No, I have the occasional win.

wenchbarwer wrote:

Lightning McQueen wrote:

dedja wrote:What do you guys do when you’re at the pub and the volume on the big screen is at 37.5?

Ask for them to change it, has to be divisible by 5.

37.5 divided by 5=7.5

Lightning McQueen wrote:

wenchbarwer wrote:

Lightning McQueen wrote:

dedja wrote:What do you guys do when you’re at the pub and the volume on the big screen is at 37.5?

Ask for them to change it, has to be divisible by 5.

37.5 divided by 5=7.5

Can even be divided a couple more times for good measure …

But still pay for boxed water when the tap is basically free.

My missus buys boxed water. Literally the same as the tap

+ the microwave rice where you pay quadruple for microplastic seasoning

and the takeaway coffee

2min noodles were a luxury when I was a kid

amber_fluid wrote:2min noodles were a luxury when I was a kid

those woolies (anywhere they sold them) cinnamon donuts were our home luxury. Massive $3

woodublieve12 wrote:

amber_fluid wrote:2min noodles were a luxury when I was a kid

those woolies (anywhere they sold them) cinnamon donuts were our home luxury. Massive $3

They go alright in the microwave when they go stale

Walked into our management meeting mid conversation this morning as two Poms were talking to each other, I managed to hear "They last 50 years in England" so I chimed in with "What's that, cakes of soap?".

Most laughed, two didn't.

amber_fluid wrote:2min noodles were a luxury when I was a kid

What's your method?

I boil the noodles in a saucepan, drain the water, add the sachet and some cheese spread or grated cheese then mix in.

Lightning McQueen wrote:

amber_fluid wrote:2min noodles were a luxury when I was a kid

What's your method?

I boil the noodles in a saucepan, drain the water, add the sachet and some cheese spread or grated cheese then mix in.

Boil the kettle then tip the boiling water into the noodles in a bowl then microwave for 1 minute.
Drain then mix in the sachet

Half sachet in water

Bit of season in the bottom of bowl

Scoop foam from saucepan into bowl

Add noodles to bowl with a bit of water

Add remaining seasoning on top

The standards in conversation are certainly lifting on here

Boil the kettle
Noodles in a bowl
Water in, plate over the top
Drain water
Add Flavour.

Stir and good to go.

Boil noodles
Drain
Add sachet
Add Worcestershire sauce
Stir and demolish

Jimmy_041 wrote:The standards in conversation are certainly lifting on here

Well ask Benson what he does?

wenchbarwer wrote:Boil noodles
Drain
Add sachet
Add Worcestershire sauce
Stir and demolish

Isn’t it too salty?

amber_fluid wrote:

wenchbarwer wrote:Boil noodles
Drain
Add sachet
Add Worcestershire sauce
Stir and demolish

Isn’t it too salty?

That's what makes it good